Sơn Roastery & Café by Sơn Pacamara
A farm-to-cup specialty coffee destination where you can follow coffee from their own Sơn Farm through roasting to your cup.
Sơn isn’t just a café. They also operate Sơn Farm, a specialty coffee farm, meaning you can follow coffee from farm to roasting to cup. Often recommended by international coffee travelers as one of Vietnam’s best specialty destinations.
About
Sơn Roastery & Café operates as part of a vertically integrated coffee operation. Sơn Farm grows specialty Arabica and Pacamara varieties, which are then roasted on-site at the café. This farm-to-cup approach means complete traceability and freshness. Limited lots rotate based on harvest seasons.
The experience goes beyond drinking coffee — you’re tasting the result of careful cultivation, processing, and roasting, all connected under one brand.
Must-Try Items
- Pacamara — The signature variety, grown on Sơn Farm. Rich, complex, and uniquely Vietnamese.
- Farm-to-cup Arabica — Single-origin beans from their own plantation, roasted fresh
- Limited lots — Seasonal micro-batches available only while supplies last
- Pour-over — The best way to appreciate the farm-to-cup journey
The Coffee
- Pacamara variety from Sơn Farm
- Arabica from their own plantation
- Farm-to-cup traceability
- Limited seasonal lots
- On-site roasting
Location & Contact
What Reviewers Say
- “One of Vietnam’s best specialty coffee destinations”
- “You can taste the difference when the farm, roaster, and barista are all connected”
- “The Pacamara is exceptional — rich and complex”
- “Worth the trip for coffee tourism alone”
Tips for Visitors
- Ask about visiting Sơn Farm if you want the full farm-to-cup experience
- The limited lots sell out — don’t hesitate if you find one you like
- This is a destination for coffee enthusiasts, not a quick stop
- International travelers consistently rank this among Da Lat’s top specialty coffee spots
