Now Restaurant
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Now Restaurant

Family-style clay pot rice restaurant with fire-wok cooking and homemade apple liquor.

4.7
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Now Restaurant is a family-style restaurant located a bit from the center, serving freshly prepared Vietnamese dishes. The owner and staff provide a warm welcome in a clean, comfortable setting.

About

Now Restaurant specializes in “com nieu” (clay pot rice) — a traditional Vietnamese cooking method that produces deeply flavorful, comforting meals. The restaurant has earned a loyal following for its fire-wok cooking style, which adds an unmistakable smoky depth to every dish.

The space is clean and comfortable. The owner cares about every plate, and it shows. An English menu is available, making it easy for travelers who want an authentic Vietnamese meal without the language barrier. The house-made apple liquor keeps regulars coming back.

The Menu

The menu centers on clay pot rice and regional specialties prepared with fire-wok technique. Must-try items include:

  • Com nieu (clay pot rice) — the house specialty, cooked to perfection in traditional clay pots
  • Steamed wild boar with lemongrass — tender, aromatic, and uniquely highland
  • Sturgeon fish — fresh and prepared with local flavors
  • Fried chicken — crispy outside, juicy inside
  • Seared pork belly — rich, caramelized, and irresistible
  • Sour fish soup — a tangy, warming classic
  • House-made apple liquor — a signature drink you won’t find elsewhere

Schedule & Hours

Day Hours
Monday 9:00 AM - 10:00 PM
Tuesday 9:00 AM - 10:00 PM
Wednesday 9:00 AM - 10:00 PM
Thursday 9:00 AM - 10:00 PM
Friday 9:00 AM - 10:00 PM
Saturday 9:00 AM - 10:00 PM
Sunday 9:00 AM - 10:00 PM

Location & Contact

What Reviewers Say

With a 4.7-star rating, reviewers highlight the fire-wok cooking, friendly service, and house-made apple liquor.

  • “The fire-wok cooking gives everything an incredible smoky flavor”
  • “Com nieu here is the best I’ve had — the clay pot makes all the difference”
  • “The owner is so warm and welcoming — you feel like family”
  • “Don’t skip the apple liquor — it’s homemade and absolutely unique”
  • “Clean, comfortable, and the food is outstanding — what more do you need?”

Tips for Visitors

  • The restaurant opens early at 9:00 AM — perfect for a late breakfast or early lunch
  • Ask for the English menu — it’s available and well-translated
  • Try the house-made apple liquor — it’s a signature you won’t find elsewhere
  • The fire-wok dishes come out sizzling — be ready for bold, smoky flavors
  • Located a bit outside the center, so plan your transport accordingly
  • Budget around 100K-200K VND per person — excellent value for the quality
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