Góc Hà Thành
Bustling family-run gem serving traditional and vegetarian Vietnamese food on a charming slope.
Góc Hà Thành is a family-run restaurant on a charming slope, known for its traditional and vegetarian Vietnamese food. The cozy setting and rich, flavorful broths are popular with travelers.
About
Perched on one of Da Lat’s many charming slopes, Góc Hà Thành is known for its Vietnamese food. The restaurant is family-run, with the owners greeting every guest like a friend. The atmosphere is cozy and intimate.
The menu balances traditional Vietnamese dishes with creative vegetarian options. The kitchen is strong on vegetable dishes that even meat-lovers enjoy. The dipping sauces are worth the visit alone.
The Menu
The menu is renowned for traditional staples and inventive vegetarian options. Standout items include:
- Coconut curry — rich, creamy, and perfectly spiced
- Fresh spring rolls — light, crispy, and full of flavor
- Beef noodles — hearty broth with tender beef and fresh herbs
- Thai hot pot — a spicy, communal dining experience
- Vegan snail chips — an inventive local specialty
- Garlic pepper tofu — crispy, aromatic, and deeply satisfying
- Legendary dipping sauces — ask for the house special blend
Schedule & Hours
| Day | Hours |
|---|---|
| Monday | 11:30 AM - 9:30 PM |
| Tuesday | 11:30 AM - 9:30 PM |
| Wednesday | 11:30 AM - 9:30 PM |
| Thursday | 11:30 AM - 9:30 PM |
| Friday | 11:30 AM - 9:30 PM |
| Saturday | 11:30 AM - 9:30 PM |
| Sunday | 11:30 AM - 9:30 PM |
Location & Contact
- Address: 51 Đường Trương Công Định, Xuân Hương
- Phone: +84 888 886 044
What Reviewers Say
Reviewers consistently praise the dipping sauces and fresh Dalat vegetables. Expect queues during peak hours, but the family-run management makes the wait pleasant.
- “One of the best meals I’ve had in all of Vietnam — not just Da Lat”
- “The dipping sauces are reason enough to visit”
- “Queue during peak hours, but the smiling family makes the wait pleasant”
- “The vegetarian options are incredible — even as a meat eater, I was blown away”
- “Fresh Dalat vegetables in every dish — you can taste the difference”
Tips for Visitors
- Arrive before 12 PM or after 2 PM to avoid the lunch rush
- Don’t skip the dipping sauces — ask for the house special blend
- The vegetarian options are exceptional, even for non-vegetarians
- Be prepared to queue during peak hours — it’s worth the wait
- The restaurant is on a slope — wear comfortable shoes
- Try the coconut curry — it’s a house specialty
